Yes, it is true.
All the ingredients are from the local area,
appulo-lucano products with such Slow Food quality marks as PDO, PGI, DOC.

All the products are personally chosen each morning exactly at 8:30 in the local product market from the farmers. And it is also true that the inspiration to offer you an authentic, traditional and unique cuisine comes exactly from the variety of seasonal products. A cozy cuisine that offers unforgettable dishes like famous homemade potato paste ravioli or the fried ricotta roll in kataifi paste with forest fruit jam.

Because above all this is what we offer to our clients at Soul Kitchen.
To revive the joy and taste once more the homemade pasta of grandmother and discover how delicious is the caramelized, crunchy pepper on the panna cotta. Pure taste, pure emotions, the joy and the soul of the kitchen. Everything else stays behind, now is the time to taste. But just a while ago there was a moment for cooking meat, for a the hand that gives the right shape to the fresh pasta, the vegetables that become buttery and the fragrance of the chicory being mixed with beans.

17th March 2013. Mimmo takes care of management and reception. While Pietro is the Chef. In those years Pietro worked away from Italy but was repeatedly reached by a phone call from his brother who spoke to him of a small but cozy restaurant in the Sassi di Matera. Eventually Peter gave in, got on the plane and went to visit him. The restaurant was perfect. It was the ideal place to make local all the global experience gained up to that moment. They put their soul to open that restaurant. They put it in the name on the sign behind the door, put it in their philosophy of cooking and put it in every dish that every day bring on the table of their restaurant. Good mood and good food.